Kumasasa Silica
Kuma Sasa Silicon
Product description
"Kumasasa Silicone" is based on the "wisdom of food combinations" passed down in Japanese medicinal culture, and is made with Kumazasa, Houtodyami, Rice Wakaba, and Red Perilla. It is a food made by combining plants that contain a lot of silicon and have excellent functionality, and fused them using ancient fermentation techniques. Sprinkling Kumasasa Silicon onto food or drinks brings out the natural flavors of the ingredients, turning them into flavorful, delicious, and healthy foods. It also works to soften the effects of additives contained in processed foods. Upgrade your daily meals with just a swig before eating or drinking!
Ingredients
Potato starch (domestic production), Kuma bamboo grass, young rice leaves, Dokudami, red perilla, Loquat leaves, horsetail, fossilized coral calcium, weathered shellfish calcium, salt
- ☆★“New Year’s gift campaign” is underway! If you purchase 3 pieces of “Kumasasa Silicone” at once, you will receive one free gift! (Gift items will be included with the product) Until January 31, 2024. Don't miss out ★☆ [Product specifications] Product name: Kuma bamboo extract processed food Contents: 35g *Due to various circumstances, the provision of mini containers (empty containers) will end on May 2, 2023. I'll have it. Thank you for your understanding. [Ingredients] Potato starch (domestic production), bear bamboo (Japanese bamboo shoots), young rice leaves, dokudami, red perilla, loquat leaves, horsetail, weathered shell calcium, fossilized coral calcium, salt
- [Lots of voices of joy! 】・When you sprinkle it on rice and cook it, the white rice becomes fluffy and chewy and very delicious. Brown rice has more sweetness.・If you pour beer into a glass after pouring it into a glass, it will form fine bubbles that look just like draft beer. Even the bubbles are delicious♪ ・I was impressed by how fluffy the eggs turned out after shaking them 3 times when I was whisking them. The aroma of the dashi soup stood out and it was very delicious.・When I sprinkled it on the rice bran floor, I was surprised that the aroma and flavor of the pickles increased the next day. It's so delicious that you can't stop eating it with your chopsticks (lol) - I sprinkled it on instant yakisoba and didn't get any heartburn!・When I poured it on fast food chicken, it became even more delicious♪
- [Easy ♡ Recommended usage ♪] - Use 2-3 sprinkles when preparing dishes or as a secret ingredient. You can also sprinkle it on just before eating!・Sprinkle evenly over meat dishes and ready-made dishes, and sprinkle 1 to 2 sprinkles on drinks to bring out the original flavor and make it delicious♪ ・Sprinkle evenly over processed foods and snacks.・Sprinkle rice before sharpening (one sprinkle per cup). It's even more delicious if you sprinkle it on the water you're cooking.The taste won't fade even when it cools down.
- - For coffee, black tea, green tea, and herbal tea, sprinkle 1-2 sprinkles on powder or tea leaves. If you pour hot water after that, it will have a rich and elegant taste♪ - If you sprinkle it once or twice in a glass and then pour beer, it will form fine bubbles and taste like draft beer! Also great for sake and wine♪ - Add 1g of Kumasasa Silicon to 500ml of water and drink it as cleaning water for your mind and body!・Sprinkle 10 times in the bath water. Soft and soothing hot springs♪
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.