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{"id":6910928977989,"title":"Solgar Earth Source Food Fermented Koji Iron 27 mg - Pack of 30 - Highly Absorbable - Supports a Plant-Based Lifestyle - Vegan and Gluten Free","handle":"solgar-earth-source-food-fermented-koji-iron-27-mg-pack-of-30-highly-absorbable-supports-a-plant-based-lifestyle-vegan-and-gluten-free","description":"\u003ch3\u003eSolgar Earth Source Food Fermented Koji Iron 27 mg - Pack of 30 - Highly Absorbable - Supports a Plant-Based Lifestyle - Vegan and Gluten Free\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eSolgar� Food Fermented Koji Iron is different� delivering\nscientifically researched Ultimine�, a unique, patent pending form of\nbioavailable slower-release iron. Fermentation may improve the nutritional\nprofile of a food and increase absorption and bioavailability of vitamins and\nminerals. But this may depend on the fermentation method and the type of food\nfermented.(5 ) Koji fermented iron is made by a natural process where iron is\nintroduced into the Koji material and the iron is actually absorbed and stored\nby the Koji culture. Through this food-based fermentation, Solgar� Earth\nSource Koji Iron provides a highly absorbable form of iron that is gentle on\nthe stomach and a vegan-friendly formulation.(1) Iron is present mostly in\nanimal protein like lean meats and seafood, but also in nuts, tofu and white\nbeans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in\nred blood cells, that helps carry oxygen around the body. It also helps\nenergise the body and athletes may need more iron to support oxygen transport\nto muscles so they can keep exercising.(6,7) Solgar Earth Source� Koji Iron\nvegetable capsules are suitable for those following a plant-based lifestyle\nand provide the convenience of 27 mg of koji fermented iron, in a single\nserving. Iron contributes to:Normal cognitive functionNormal energy-yielding\nmetabolismNormal formation of red blood cells and haemoglobinNormal oxygen\ntransport in the bodyNormal function of the immune systemReduction of\ntiredness and fatigueThe process of cell division Ingredients Each vegetable\ncapsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine�) 27 mg\n%EC NRV 192 . Vegetable capsule shell: Hydroxypropylmethyl Cellulose; Bulking\nagent: Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice\nFibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)\nP.when('A').execute(function(A) {\nA.on('a:expander:toggle_description:toggle:collapse', function(data) {\nwindow.scroll(0, data.expander.$expander[0].offsetTop-100); }); });\nManufacturer Contact Information Beggars Lane, Aldbury, Tring, Herts, HP23 5PT\nSee more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eHIGHLY ABSORBABLE - Solgar Food Fermented Koji Iron is different... delivering scientifically researched Ultimine, a unique, patent pending form of bioavailable slower-release iron. Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation\u003c\/li\u003e\n \u003cli\u003eSUPPORTS A PLANT-BASED LIFESTYLE - Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising. Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving\u003c\/li\u003e\n \u003cli\u003eNATURAL WELLNESS - We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle\u003c\/li\u003e\n \u003cli\u003eCOMMITTED TO SUSTAINABILITY - For over 70 years we've used 100% recyclable amber glass bottles. We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle\u003c\/li\u003e\n \u003cli\u003eGOLD STANDARD - All Solgar products meet our industry recognized Gold Standard for excellence, made using naturally sourced ingredients and innovating since 1947\u003c\/li\u003e\n \u003c\/ul\u003e","published_at":"2023-09-21T23:40:42+10:00","created_at":"2023-09-21T23:40:56+10:00","vendor":"Solgar","type":"","tags":["bestsellers_healthUK_Sep2023","hidden"],"price":14700,"price_min":14700,"price_max":14700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40637931028549,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"uk-B08T62LT5K","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Solgar Earth Source Food Fermented Koji Iron 27 mg - 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Supports a Plant-Based Lifestyle - Vegan and Gluten Free\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eSolgar� Food Fermented Koji Iron is different� delivering\nscientifically researched Ultimine�, a unique, patent pending form of\nbioavailable slower-release iron. Fermentation may improve the nutritional\nprofile of a food and increase absorption and bioavailability of vitamins and\nminerals. But this may depend on the fermentation method and the type of food\nfermented.(5 ) Koji fermented iron is made by a natural process where iron is\nintroduced into the Koji material and the iron is actually absorbed and stored\nby the Koji culture. Through this food-based fermentation, Solgar� Earth\nSource Koji Iron provides a highly absorbable form of iron that is gentle on\nthe stomach and a vegan-friendly formulation.(1) Iron is present mostly in\nanimal protein like lean meats and seafood, but also in nuts, tofu and white\nbeans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in\nred blood cells, that helps carry oxygen around the body. It also helps\nenergise the body and athletes may need more iron to support oxygen transport\nto muscles so they can keep exercising.(6,7) Solgar Earth Source� Koji Iron\nvegetable capsules are suitable for those following a plant-based lifestyle\nand provide the convenience of 27 mg of koji fermented iron, in a single\nserving. Iron contributes to:Normal cognitive functionNormal energy-yielding\nmetabolismNormal formation of red blood cells and haemoglobinNormal oxygen\ntransport in the bodyNormal function of the immune systemReduction of\ntiredness and fatigueThe process of cell division Ingredients Each vegetable\ncapsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine�) 27 mg\n%EC NRV 192 . Vegetable capsule shell: Hydroxypropylmethyl Cellulose; Bulking\nagent: Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice\nFibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil)\nP.when('A').execute(function(A) {\nA.on('a:expander:toggle_description:toggle:collapse', function(data) {\nwindow.scroll(0, data.expander.$expander[0].offsetTop-100); }); });\nManufacturer Contact Information Beggars Lane, Aldbury, Tring, Herts, HP23 5PT\nSee more\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eHIGHLY ABSORBABLE - Solgar Food Fermented Koji Iron is different... delivering scientifically researched Ultimine, a unique, patent pending form of bioavailable slower-release iron. Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation\u003c\/li\u003e\n \u003cli\u003eSUPPORTS A PLANT-BASED LIFESTYLE - Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising. Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving\u003c\/li\u003e\n \u003cli\u003eNATURAL WELLNESS - We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle\u003c\/li\u003e\n \u003cli\u003eCOMMITTED TO SUSTAINABILITY - For over 70 years we've used 100% recyclable amber glass bottles. We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle\u003c\/li\u003e\n \u003cli\u003eGOLD STANDARD - All Solgar products meet our industry recognized Gold Standard for excellence, made using naturally sourced ingredients and innovating since 1947\u003c\/li\u003e\n \u003c\/ul\u003e"}

Solgar Earth Source Food Fermented Koji Iron 27 mg - Pack of 30 - Highly Absorbable - Supports a Plant-Based Lifestyle - Vegan and Gluten Free

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Solgar Earth Source Food Fermented Koji Iron 27 mg - Pack of 30 - Highly Absorbable - Supports a Plant-Based Lifestyle - Vegan and Gluten Free

Solgar� Food Fermented Koji Iron is different� delivering scientifically researched Ultimine�, a unique, patent pending form of bioavailable slower-release iron. Fermentation may improve the nutritional profile of a food and increase absorption and bioavailability of vitamins and minerals. But this may depend on the fermentation method and the type of food fermented.(5 ) Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar� Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation.(1) Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising.(6,7) Solgar Earth Source� Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving. Iron contributes to:Normal cognitive functionNormal energy-yielding metabolismNormal formation of red blood cells and haemoglobinNormal oxygen transport in the bodyNormal function of the immune systemReduction of tiredness and fatigueThe process of cell division Ingredients Each vegetable capsule provides: Iron (from Koji Fermented Iron Sulphate, Ultimine�) 27 mg %EC NRV 192 . Vegetable capsule shell: Hydroxypropylmethyl Cellulose; Bulking agent: Microcrystalline Cellulose; Organic Rice Extract Blend (Organic Rice Fibre, Organic Rice Extract, Organic Gum Arabic, Organic Sunflower Oil) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Beggars Lane, Aldbury, Tring, Herts, HP23 5PT See more

Product Features

  • HIGHLY ABSORBABLE - Solgar Food Fermented Koji Iron is different... delivering scientifically researched Ultimine, a unique, patent pending form of bioavailable slower-release iron. Koji fermented iron is made by a natural process where iron is introduced into the Koji material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Earth Source Koji Iron provides a highly absorbable form of iron that is gentle on the stomach and a vegan-friendly formulation
  • SUPPORTS A PLANT-BASED LIFESTYLE - Iron is present mostly in animal protein like lean meats and seafood, but also in nuts, tofu and white beans in smaller amounts. Iron helps make haemoglobin, the crimson pigment in red blood cells, that helps carry oxygen around the body. It also helps energise the body and athletes may need more iron to support oxygen transport to muscles so they can keep exercising. Solgar Earth Source Koji Iron vegetable capsules are suitable for those following a plant-based lifestyle and provide the convenience of 27 mg of koji fermented iron, in a single serving
  • NATURAL WELLNESS - We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle
  • COMMITTED TO SUSTAINABILITY - For over 70 years we've used 100% recyclable amber glass bottles. We believe that cleaner is better, we craft our vitamins and minerals in small batches to help ensure consistency and purity from bottle to bottle
  • GOLD STANDARD - All Solgar products meet our industry recognized Gold Standard for excellence, made using naturally sourced ingredients and innovating since 1947

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.