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Only adult chaga mushrooms are harvested\nfrom living wild trees. Chaga is removed in such a way as not to damage the\ntree. Further, the rough black bark is removed from the chaga, after which the\nchaga is crushed into pieces 3-5 cm in size and sent for drying. Then the\nchaga is dried in the open air or in special drying chambers, depending on the\nseason. Drying chaga takes about two weeks. After that, the chaga is packed in\nsealed bags and sent to the UK. Here our chaga passes UK quality control for\nfood and nutritional supplements. We grind chaga to granules or powder,\ndetermine with the release of herbs and berries, and then send it to you.\nIngredients 100% chaga mushroom\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eReal 100% wild Siberian chaga mushroom: our chaga originate from Siberian wild Chaga mushrooms harvested in the extraordinary the Altai region of Siberia.\u003c\/li\u003e\n \u003cli\u003eOnly adult chaga mushrooms are harvested from living wild trees. We do not collect unripe chaga, we do not collect chaga from diseased or fallen trees or stumps.\u003c\/li\u003e\n \u003cli\u003eThis bag contains chaga granules from 1 to 10 mm in size, obtained as a result of manual grinding. Due to this size of granules, chaga can be brewed in just 20 minutes, rather than several hours. If desired, you can grind chaga in a coffee grinder to obtain chaga powder.\u003c\/li\u003e\n \u003cli\u003eThe composition of the product may include an extremely small amount of birch bark (approximately 0.01% of the total mass) - this does not adversely affect the quality of the chaga.\u003c\/li\u003e\n \u003cli\u003ePour 4-8 grams of chaga into 500 ml of water with a temperature not exceeding 70C and wait at least 15-20 minutes (and preferably more) until the drink gains strength. 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My family has been\nharvesting chaga mushroom in Russia for sale for 30 years. And the traditions\nof drinking chaga have existed in our family for more than a century and have\nbeen passed down from generation to generation. We know how to properly\nharvest chaga mushroom at every stage of production, preserving the maximum\nbenefit and making a quality product. Only adult chaga mushrooms are harvested\nfrom living wild trees. Chaga is removed in such a way as not to damage the\ntree. Further, the rough black bark is removed from the chaga, after which the\nchaga is crushed into pieces 3-5 cm in size and sent for drying. Then the\nchaga is dried in the open air or in special drying chambers, depending on the\nseason. Drying chaga takes about two weeks. After that, the chaga is packed in\nsealed bags and sent to the UK. Here our chaga passes UK quality control for\nfood and nutritional supplements. We grind chaga to granules or powder,\ndetermine with the release of herbs and berries, and then send it to you.\nIngredients 100% chaga mushroom\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n \u003cul class=\"a\"\u003e\n \u003cli\u003eReal 100% wild Siberian chaga mushroom: our chaga originate from Siberian wild Chaga mushrooms harvested in the extraordinary the Altai region of Siberia.\u003c\/li\u003e\n \u003cli\u003eOnly adult chaga mushrooms are harvested from living wild trees. We do not collect unripe chaga, we do not collect chaga from diseased or fallen trees or stumps.\u003c\/li\u003e\n \u003cli\u003eThis bag contains chaga granules from 1 to 10 mm in size, obtained as a result of manual grinding. Due to this size of granules, chaga can be brewed in just 20 minutes, rather than several hours. If desired, you can grind chaga in a coffee grinder to obtain chaga powder.\u003c\/li\u003e\n \u003cli\u003eThe composition of the product may include an extremely small amount of birch bark (approximately 0.01% of the total mass) - this does not adversely affect the quality of the chaga.\u003c\/li\u003e\n \u003cli\u003ePour 4-8 grams of chaga into 500 ml of water with a temperature not exceeding 70C and wait at least 15-20 minutes (and preferably more) until the drink gains strength. One serving of chaga mushroom can be brewed up to three times.\u003c\/li\u003e\n \u003c\/ul\u003e"}

Siberian Wild Chaga Mushroom (Inonotus obliquus) 100% Bio Natural Granules Chunks 1-10mm 50g (1.76 oz)

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Siberian Wild Chaga Mushroom (Inonotus obliquus) 100% Bio Natural Granules Chunks 1-10mm 50g (1.76 oz)

Product description In our products we use chaga mushroom (a Latinisation of the Russian word ????), which is harvested at a small family business in the Altai region, located in the Siberia region of Russia. My family has been harvesting chaga mushroom in Russia for sale for 30 years. And the traditions of drinking chaga have existed in our family for more than a century and have been passed down from generation to generation. We know how to properly harvest chaga mushroom at every stage of production, preserving the maximum benefit and making a quality product. Only adult chaga mushrooms are harvested from living wild trees. Chaga is removed in such a way as not to damage the tree. Further, the rough black bark is removed from the chaga, after which the chaga is crushed into pieces 3-5 cm in size and sent for drying. Then the chaga is dried in the open air or in special drying chambers, depending on the season. Drying chaga takes about two weeks. After that, the chaga is packed in sealed bags and sent to the UK. Here our chaga passes UK quality control for food and nutritional supplements. We grind chaga to granules or powder, determine with the release of herbs and berries, and then send it to you. Ingredients 100% chaga mushroom

Product Features

  • Real 100% wild Siberian chaga mushroom: our chaga originate from Siberian wild Chaga mushrooms harvested in the extraordinary the Altai region of Siberia.
  • Only adult chaga mushrooms are harvested from living wild trees. We do not collect unripe chaga, we do not collect chaga from diseased or fallen trees or stumps.
  • This bag contains chaga granules from 1 to 10 mm in size, obtained as a result of manual grinding. Due to this size of granules, chaga can be brewed in just 20 minutes, rather than several hours. If desired, you can grind chaga in a coffee grinder to obtain chaga powder.
  • The composition of the product may include an extremely small amount of birch bark (approximately 0.01% of the total mass) - this does not adversely affect the quality of the chaga.
  • Pour 4-8 grams of chaga into 500 ml of water with a temperature not exceeding 70C and wait at least 15-20 minutes (and preferably more) until the drink gains strength. One serving of chaga mushroom can be brewed up to three times.

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.