{"id":7070875484229,"title":"[NICHIGA] [Granule] L-type fermented calcium lactate (manufactured in Japan) 610g Plant-derived calcium that is easily soluble in water [01] Water-soluble calcium that can be added to rice for health management","handle":"nichiga-granule-l-type-fermented-calcium-lactate-manufactured-in-japan-610g-plant-derived-calcium-that-is-easily-soluble-in-water-01-water-soluble-calcium-that-can-be-added-to-rice-for-health-management","description":"\u003ch2\u003e [NICHIGA] [Granules] L-type fermented calcium lactate (manufactured in Japan) 610g Plant-derived calcium that is easily soluble in water [01] Water-soluble calcium that can be added to rice for health management \u003c\/h2\u003e\u003ch3\u003e \u0026lt; span\u0026gt;Product description \u003c\/h3\u003e \u003cp\u003e \u003cspan\u003eIt is made by fermenting sugar extracted from sugar cane or corn using lactic acid bacteria. Calcium is made from plants, just like miso and soy sauce are made from fermented soybeans. This granule type suppresses dusting and has excellent dispersibility and solubility in water, making it recommended for calcium replenishment. International organizations such as WHO (World Health Organization) and FAO (Food and Agriculture Organization of the United Nations) have evaluated the high safety of L-fermented calcium lactate. \u003c\/span\u003e \u003c\/p\u003e \u003ch3\u003e \u003cspan\u003eIngredients\u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e \u003cspan\u003eL-type fermented calcium lactate (domestic production)\u003c\/span\u003e \u003c\/p\u003e \u003cdiv data- a-expander-name=\"toggle_description\" class=\"a-row a-expander-container a-expander-extend-container\"\u003e \u003cscript\u003e P.when('A').execute(function(A) { A. on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); \u003c\/script\u003e \u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-extend-content\" style=\"display:none\"\u003e \u003ch3\u003e \u003cspan\u003eLegal Disclaimer\u003c\/span\u003e \u003c\/h3\u003e \u0026lt; p\u0026gt; \u003cspan\u003eAllergens contained in this product (out of 28 items): None *The production line for this product manufactures products containing soybeans, wheat, milk, pork, bananas, apples, gelatin, and almonds. . \u003c\/span\u003e \u003c\/div\u003e \u003ca data-csa-c-func-deps=\"aui-da-a-expander-toggle\" data-csa-c-type=\"widget\" data-csa- interaction-events=\"click\" aria-expanded=\"false\" role=\"button\" href=\"javascript:void(0)\" data-action=\"a-expander-toggle\" class=\"a-expander-header a- declarative a-expander-extend-header\" data-a-expander-toggle='{\"allowLinkDefault\":true, \"expand_prompt\":\"See more\", \"collapse_prompt\":\"See less\"}' data\u003e\u003ci class=\"a-icon a-icon-extender-expand\"\u003e\u003c\/i\u003e\u003cspan class=\"a-expander-prompt\"\u003e See more\u003c\/span\u003e\u003c\/a\u003e \u003c\/div\u003e\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Name: Food additive [granules] L-type fermented calcium lactate \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list- item\"\u003e Raw material name: L-type fermented calcium lactate (manufactured in Japan) \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Nutritional information ( (per 100g of product) Energy 173kcal Protein 0.0g Fat 0.0g Carbohydrate 57.8g Salt equivalent 0.0g Calcium 13,000mg \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a- list-item\"\u003e How to consume: - A food that can be used in daily dishes (rice, miso soup, curry, stir-fried foods, coffee, tea, etc.) and provides calcium supplementation for the whole family.・Please add (about 1g) to 1 cup of rice and cook together. \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e It is made by fermenting sugar extracted from sugar cane or corn using lactic acid bacteria. Masu. Calcium is made from plants, just like miso and soy sauce are made by fermenting soybeans. This granule type suppresses dusting and has excellent dispersibility and solubility in water, making it recommended for calcium replenishment. International organizations such as WHO (World Health Organization) and FAO (Food and Agriculture Organization of the United Nations) have evaluated the high safety of L-fermented calcium lactate. \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2024-03-07T02:40:29+11:00","created_at":"2024-03-07T02:40:37+11:00","vendor":"NICHIGA","type":"Vitamins","tags":["healthJAPAN_March2024","hidden"],"price":13700,"price_min":13700,"price_max":13700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41108667891781,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"jp-B0051K0Q12","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"[NICHIGA] [Granule] L-type fermented calcium lactate (manufactured in Japan) 610g Plant-derived calcium that is easily soluble in water [01] Water-soluble calcium that can be added to rice for health management","public_title":null,"options":["Default Title"],"price":13700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/beesactive.com\/cdn\/shop\/files\/jp-B0051K0Q12.jpg?v=1709797935","\/\/beesactive.com\/cdn\/shop\/products\/51BdGXDbbyL._AC.jpg?v=1709739637","\/\/beesactive.com\/cdn\/shop\/products\/617ecVN0DyL._AC_SX679.jpg?v=1709739637","\/\/beesactive.com\/cdn\/shop\/products\/61btBeVGQiL._AC_SX679.jpg?v=1709739637","\/\/beesactive.com\/cdn\/shop\/products\/51WkMZTG7XL._AC_SX679.jpg?v=1709739637","\/\/beesactive.com\/cdn\/shop\/products\/5175pxsPFmL._AC_SX679.jpg?v=1709739637"],"featured_image":"\/\/beesactive.com\/cdn\/shop\/files\/jp-B0051K0Q12.jpg?v=1709797935","options":["Title"],"media":[{"alt":"[NICHIGA] [Granule] L-type fermented calcium lactate (manufactured in Japan) 610g Plant-derived calcium that is easily soluble in water [01] Water-soluble calcium that can be added to rice for health management - 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BeesActive Australia","id":26038813163589,"position":5,"preview_image":{"aspect_ratio":1.147,"height":592,"width":679,"src":"\/\/beesactive.com\/cdn\/shop\/products\/51WkMZTG7XL._AC_SX679.jpg?v=1709739637"},"aspect_ratio":1.147,"height":592,"media_type":"image","src":"\/\/beesactive.com\/cdn\/shop\/products\/51WkMZTG7XL._AC_SX679.jpg?v=1709739637","width":679},{"alt":"[NICHIGA] [Granule] L-type fermented calcium lactate (manufactured in Japan) 610g Plant-derived calcium that is easily soluble in water [01] Water-soluble calcium that can be added to rice for health management - BeesActive Australia","id":26038813196357,"position":6,"preview_image":{"aspect_ratio":1.64,"height":414,"width":679,"src":"\/\/beesactive.com\/cdn\/shop\/products\/5175pxsPFmL._AC_SX679.jpg?v=1709739637"},"aspect_ratio":1.64,"height":414,"media_type":"image","src":"\/\/beesactive.com\/cdn\/shop\/products\/5175pxsPFmL._AC_SX679.jpg?v=1709739637","width":679}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003e [NICHIGA] [Granules] L-type fermented calcium lactate (manufactured in Japan) 610g Plant-derived calcium that is easily soluble in water [01] Water-soluble calcium that can be added to rice for health management \u003c\/h2\u003e\u003ch3\u003e \u0026lt; span\u0026gt;Product description \u003c\/h3\u003e \u003cp\u003e \u003cspan\u003eIt is made by fermenting sugar extracted from sugar cane or corn using lactic acid bacteria. Calcium is made from plants, just like miso and soy sauce are made from fermented soybeans. This granule type suppresses dusting and has excellent dispersibility and solubility in water, making it recommended for calcium replenishment. International organizations such as WHO (World Health Organization) and FAO (Food and Agriculture Organization of the United Nations) have evaluated the high safety of L-fermented calcium lactate. \u003c\/span\u003e \u003c\/p\u003e \u003ch3\u003e \u003cspan\u003eIngredients\u003c\/span\u003e \u003c\/h3\u003e \u003cp\u003e \u003cspan\u003eL-type fermented calcium lactate (domestic production)\u003c\/span\u003e \u003c\/p\u003e \u003cdiv data- a-expander-name=\"toggle_description\" class=\"a-row a-expander-container a-expander-extend-container\"\u003e \u003cscript\u003e P.when('A').execute(function(A) { A. on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); \u003c\/script\u003e \u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-extend-content\" style=\"display:none\"\u003e \u003ch3\u003e \u003cspan\u003eLegal Disclaimer\u003c\/span\u003e \u003c\/h3\u003e \u0026lt; p\u0026gt; \u003cspan\u003eAllergens contained in this product (out of 28 items): None *The production line for this product manufactures products containing soybeans, wheat, milk, pork, bananas, apples, gelatin, and almonds. . \u003c\/span\u003e \u003c\/div\u003e \u003ca data-csa-c-func-deps=\"aui-da-a-expander-toggle\" data-csa-c-type=\"widget\" data-csa- interaction-events=\"click\" aria-expanded=\"false\" role=\"button\" href=\"javascript:void(0)\" data-action=\"a-expander-toggle\" class=\"a-expander-header a- declarative a-expander-extend-header\" data-a-expander-toggle='{\"allowLinkDefault\":true, \"expand_prompt\":\"See more\", \"collapse_prompt\":\"See less\"}' data\u003e\u003ci class=\"a-icon a-icon-extender-expand\"\u003e\u003c\/i\u003e\u003cspan class=\"a-expander-prompt\"\u003e See more\u003c\/span\u003e\u003c\/a\u003e \u003c\/div\u003e\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Name: Food additive [granules] L-type fermented calcium lactate \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list- item\"\u003e Raw material name: L-type fermented calcium lactate (manufactured in Japan) \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Nutritional information ( (per 100g of product) Energy 173kcal Protein 0.0g Fat 0.0g Carbohydrate 57.8g Salt equivalent 0.0g Calcium 13,000mg \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a- list-item\"\u003e How to consume: - A food that can be used in daily dishes (rice, miso soup, curry, stir-fried foods, coffee, tea, etc.) and provides calcium supplementation for the whole family.・Please add (about 1g) to 1 cup of rice and cook together. \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e It is made by fermenting sugar extracted from sugar cane or corn using lactic acid bacteria. Masu. Calcium is made from plants, just like miso and soy sauce are made by fermenting soybeans. This granule type suppresses dusting and has excellent dispersibility and solubility in water, making it recommended for calcium replenishment. International organizations such as WHO (World Health Organization) and FAO (Food and Agriculture Organization of the United Nations) have evaluated the high safety of L-fermented calcium lactate. \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e"}