KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese High Carbon Steel Cake Knife, Full Tang Bread Cutting Knife with Sheath & Case
KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese High Carbon Steel Cake Knife, Full Tang Bread Cutting Knife with Sheath & Case
Product Features
- Serrated Knife for Homemade Bread: Kyoku's 10" bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its extra long serrated blade, this knife is perfect for slicing through bread, cakes, & pastries.
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this cake knife provides both precision and comfort for long-term use.
- Protective Sheath & Case Included: Preserve and protect your bread cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
- Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.