JAY&CO. HMB Powder Final Processing Place Japan No Flavor (156g)
JAY&CO. HMB Powder Final Processing Place Japan No Flavor (156g)
Product description
Aim for 1 to 2 scoops (approximately 1.5g to 3.0g) of the included spoon per day, such as water or sports. Please enjoy by mixing with drinks etc. We recommend consuming it after exercise or training. [Take after training: Promote synthesis] [Take with snacks: Suppress decomposition]
The raw materials for HBM are China, and the product is manufactured in Japan. The raw materials have passed the inspection set by the Ministry of Health, Labor and Welfare and have passed through customs. Additionally, the Japan Food Research Center, a general incorporated foundation, also inspected the finished products.
Indications
Health maintenance Muscle training Diet Nutrition Beauty p>
- HMB unflavored powder. The raw materials for HBM are China, and the product is manufactured domestically. The raw materials have passed the inspection set by the Ministry of Health, Labor and Welfare and have passed through customs. Additionally, the Japan Food Research Center, a general incorporated foundation, also inspected the finished products.
- HMB-ca 150,000mg (150g) per bag
- Aim for 1 to 2 scoops (approximately 1.5g to 3.0g) of the included spoon per day. Please mix with water or sports drink and enjoy. We recommend consuming it after exercise or training.
- [Take after training: Promote synthesis] [Take with snacks: Suppress decomposition ]
- This product is unflavored. Citric acid is used to suppress bitterness, but if you are concerned about the bitterness characteristic of HMB, please mix it with sports drinks or juices.
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.