{"id":7070852481093,"title":"[Garlic Ball Honpo] [Doctor Recommended] Garlic Ball Gold 1 bag 60 tablets Domestic Garlic Egg Yolk Black Garlic Supplement","handle":"garlic-ball-honpo-doctor-recommended-garlic-ball-gold-1-bag-60-tablets-domestic-garlic-egg-yolk-black-garlic-supplement","description":"\u003ch2\u003e [Garlic Ball Honpo] [Doctor's Recommendation] Garlic Ball Gold 1 bag 60 capsules Domestic Garlic Egg Yolk Black Garlic Supplement \u003c\/h2\u003e\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e The Japanese Garlic Ball Gold has been made in Japan since the Edo period with 25% of the old garlic egg yolk, which has has been made with cotton together in the Southern Kyushu region since the Edo period, is a product with a total of 25% aged, dried garlic, which has been successfully aged to bring out the useful ingredients. Patented formula contains 1.6 to 4 times the same amount of black garlic. The yolk of garlic has never been before. Safe to use. Selected Garlic and Egg Yolk: The gleaming garlic egg yolk \"domestic garlic ball gold\" is only garlic, egg yolk and aged dried garlic. The raw materials are made from Kyushu garlic and egg yolk, where the birthplace of the yolk of garlic. The carefully selected ingredients are made in Japan from the Yame of Fukuoka Prefecture, which is said to be close to the original species of garlic, and carefully selected jitama from the Fukuoka Prefecture. Rustic and powerful garlic yolk \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e A traditional method with no effort: The garlic egg yolk is the base of the product and the first president of the garlic has been extremely difficult to recover after the schedule of catalysis, and the wife tells how to make garlic egg yolks and has continued to be consumed at home, and since then, we have offered it as round agents. Since the shape is a round agent, you can only take active ingredients and various nutrients without adding additives such as soft capsules, hard capsules, pills and gelatin, antioxidants, and viscous preservatives, and modeling. In addition, when our product is soft encapsulated, it can only be used 1\/6 of the garlic egg yolk itself is less than 1\/6 of the soft capsule formulation, so it is possible to take more active ingredients and nutrients per day than regular soft capsule formulations. A traditional formula that provides the most useful ingredients. Only garlic and yolk are heated at low temperature for more than 3 days and kneaded thoroughly. The egg yolk of garlic does not use any additives such as melting oil or antioxidants span\u0026gt;\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Unlike regular garlic egg yolk: The traditional garlic egg yolk formula produces a rich variety of powerful and useful ingredients, such as \"Ahoen\" and \"Dysulfido\", which is a combination of garlic and egg yolk, which is useful for health. In addition to its traditional \"garlic egg yolk\" function, the powerful and useful ingredient \"S-Aryl -L-Cysteine\" (water-soluble organic Io Compound) is formulated by aging garlic instead of heating, and the \"garlic egg yolk\" has been improved to the original effect of \"domestic garlic ball\". \"S-Alyl L-Cysteine \" has been known as a useful ingredient contained in \"black garlic\", but we use special SP bacteria to fermentate garlic and produce high concentration of S-Aryl-L-cysteine in the egg yolk of garlic, which was not possible to be ingested in the egg yolk of garlic. ) Ahoen Diaryl sulfide (oily soluble organic Iau compound) can be taken simultaneously. This technology has acquired Patent No. 4322103 \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e (1.6 to 4 times more useful ingredient of black garlic): The useful ingredient in black garlic is S-Alyl L-Cysteine. A useful ingredient that has quickly become popular on TV and other activities, but this ingredient was not obtained by the manufacturing methods of garlic egg-yolk has been formulated with a patented method of garlic. The content of S-Aryl L-Cysteine in black garlic is 10-25 mg per 3.5 oz ( 100 g), but it is formulated with a special fermentation technique that has succeeded in producing a high concentration of S-Aryl-L-Cysteine content of 158.5 mg per 3.5 oz (100 g). As a result, \"Japanese Garlic Ball\" contains 40.9 mg of S-Alyl L-Cysteine per 3.5 oz (100 g). This contains approximately 1.6 to 4 times the content of black garlic. The result is a powerful and long lasting garlic egg yolk \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Name: Garlic Treated Food; Raw Materials\/Garlic (Made in Japan), Egg Yolk (Made in Japan), Aged Dried Garlic (Powder) (Made in Japan); Contents: 0.4 oz (12 g) (Weight 200 mg x 60 tablets) \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2024-03-07T02:17:05+11:00","created_at":"2024-03-07T02:17:15+11:00","vendor":"Garlic ball honpo","type":"Vitamins","tags":["healthJAPAN_March2024","hidden"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41108603895877,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"jp-B002Z4HT62","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"[Garlic Ball Honpo] [Doctor Recommended] Garlic Ball Gold 1 bag 60 tablets Domestic Garlic Egg Yolk Black Garlic Supplement","public_title":null,"options":["Default Title"],"price":15500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/beesactive.com\/cdn\/shop\/files\/jp-B002Z4HT62.jpg?v=1709796941","\/\/beesactive.com\/cdn\/shop\/products\/617SH1pmYQL._AC.jpg?v=1709738235","\/\/beesactive.com\/cdn\/shop\/products\/61p40Ut7dXL._AC.jpg?v=1709738235","\/\/beesactive.com\/cdn\/shop\/products\/71CrbsT8rpL._AC_SX679.jpg?v=1709738235","\/\/beesactive.com\/cdn\/shop\/products\/71hYFtnfLHL._AC_SX679.jpg?v=1709738235","\/\/beesactive.com\/cdn\/shop\/products\/81Ok1PfxH8L._AC_SX679.jpg?v=1709738235"],"featured_image":"\/\/beesactive.com\/cdn\/shop\/files\/jp-B002Z4HT62.jpg?v=1709796941","options":["Title"],"media":[{"alt":"[Garlic Ball Honpo] [Doctor Recommended] Garlic Ball Gold 1 bag 60 tablets Domestic Garlic Egg Yolk Black Garlic Supplement - 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Patented formula contains 1.6 to 4 times the same amount of black garlic. The yolk of garlic has never been before. Safe to use. Selected Garlic and Egg Yolk: The gleaming garlic egg yolk \"domestic garlic ball gold\" is only garlic, egg yolk and aged dried garlic. The raw materials are made from Kyushu garlic and egg yolk, where the birthplace of the yolk of garlic. The carefully selected ingredients are made in Japan from the Yame of Fukuoka Prefecture, which is said to be close to the original species of garlic, and carefully selected jitama from the Fukuoka Prefecture. Rustic and powerful garlic yolk \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e A traditional method with no effort: The garlic egg yolk is the base of the product and the first president of the garlic has been extremely difficult to recover after the schedule of catalysis, and the wife tells how to make garlic egg yolks and has continued to be consumed at home, and since then, we have offered it as round agents. Since the shape is a round agent, you can only take active ingredients and various nutrients without adding additives such as soft capsules, hard capsules, pills and gelatin, antioxidants, and viscous preservatives, and modeling. In addition, when our product is soft encapsulated, it can only be used 1\/6 of the garlic egg yolk itself is less than 1\/6 of the soft capsule formulation, so it is possible to take more active ingredients and nutrients per day than regular soft capsule formulations. A traditional formula that provides the most useful ingredients. Only garlic and yolk are heated at low temperature for more than 3 days and kneaded thoroughly. The egg yolk of garlic does not use any additives such as melting oil or antioxidants span\u0026gt;\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Unlike regular garlic egg yolk: The traditional garlic egg yolk formula produces a rich variety of powerful and useful ingredients, such as \"Ahoen\" and \"Dysulfido\", which is a combination of garlic and egg yolk, which is useful for health. In addition to its traditional \"garlic egg yolk\" function, the powerful and useful ingredient \"S-Aryl -L-Cysteine\" (water-soluble organic Io Compound) is formulated by aging garlic instead of heating, and the \"garlic egg yolk\" has been improved to the original effect of \"domestic garlic ball\". \"S-Alyl L-Cysteine \" has been known as a useful ingredient contained in \"black garlic\", but we use special SP bacteria to fermentate garlic and produce high concentration of S-Aryl-L-cysteine in the egg yolk of garlic, which was not possible to be ingested in the egg yolk of garlic. ) Ahoen Diaryl sulfide (oily soluble organic Iau compound) can be taken simultaneously. This technology has acquired Patent No. 4322103 \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e (1.6 to 4 times more useful ingredient of black garlic): The useful ingredient in black garlic is S-Alyl L-Cysteine. A useful ingredient that has quickly become popular on TV and other activities, but this ingredient was not obtained by the manufacturing methods of garlic egg-yolk has been formulated with a patented method of garlic. The content of S-Aryl L-Cysteine in black garlic is 10-25 mg per 3.5 oz ( 100 g), but it is formulated with a special fermentation technique that has succeeded in producing a high concentration of S-Aryl-L-Cysteine content of 158.5 mg per 3.5 oz (100 g). As a result, \"Japanese Garlic Ball\" contains 40.9 mg of S-Alyl L-Cysteine per 3.5 oz (100 g). This contains approximately 1.6 to 4 times the content of black garlic. The result is a powerful and long lasting garlic egg yolk \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Name: Garlic Treated Food; Raw Materials\/Garlic (Made in Japan), Egg Yolk (Made in Japan), Aged Dried Garlic (Powder) (Made in Japan); Contents: 0.4 oz (12 g) (Weight 200 mg x 60 tablets) \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e"}