{"id":7070897832005,"title":"Fujii Pharmaceutical Acidulant L-Potassium Bitartrate 500g [Keremol]","handle":"fujii-pharmaceutical-acidulant-l-potassium-bitartrate-500g-keremol","description":"\u003ch2\u003e Fujii Pharmaceutical Acidulant L-Potassium Bitartrate 500g [Keremol] \u003c\/h2\u003e\u003cp\u003e \u003cspan\u003ePotassium Bitartrate is one of the potassium salts of tartaric acid, and L-Potassium Bitartrate is made from grape juice. It is also present in plant foods such as It is generally produced by the reaction of tartaric acid and potassium salts, but it can also be purified from tartar. It is a colorless crystal or white powder with a refreshing sour taste. As a food additive, it is also used for the purpose of pH adjustment and seasoning, but it is mainly used as an acidic component of a leavening agent in combination with sodium bicarbonate (baking soda), etc., as an auxiliary agent to generate carbon dioxide gas. It is used in baked goods, etc. \u003c\/span\u003e \u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item \"\u003eManufacturing agents: Tofu coagulants that solidify soy milk when making tofu, kansui to give texture and flavor to Chinese noodles, binding agents to improve the structure of hams and sausages, etc. A collection of various and difficult to classify items for convenience. \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Leavening agents, seasonings, pH Regulator \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e A potassium salt of tartaric acid \u003c\/span\u003e\u003c\/li\u003e \u0026lt; li class=\"a-spacing-mini\"\u0026gt;\u003cspan class=\"a-list-item\"\u003e Food additives \u003c\/span\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Capacity: 500g \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2024-03-07T02:56:49+11:00","created_at":"2024-03-07T02:56:51+11:00","vendor":"Food additive","type":"Vitamins","tags":["healthJAPAN_March2024","hidden"],"price":15900,"price_min":15900,"price_max":15900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41108714848325,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"jp-B007138KAQ","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fujii Pharmaceutical Acidulant L-Potassium Bitartrate 500g [Keremol]","public_title":null,"options":["Default Title"],"price":15900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/beesactive.com\/cdn\/shop\/files\/jp-B007138KAQ.jpg?v=1709798746"],"featured_image":"\/\/beesactive.com\/cdn\/shop\/files\/jp-B007138KAQ.jpg?v=1709798746","options":["Title"],"media":[{"alt":"Fujii Pharmaceutical Acidulant L-Potassium Bitartrate 500g [Keremol] - BeesActive Australia","id":26042613235781,"position":1,"preview_image":{"aspect_ratio":0.75,"height":879,"width":659,"src":"\/\/beesactive.com\/cdn\/shop\/files\/jp-B007138KAQ.jpg?v=1709798746"},"aspect_ratio":0.75,"height":879,"media_type":"image","src":"\/\/beesactive.com\/cdn\/shop\/files\/jp-B007138KAQ.jpg?v=1709798746","width":659}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003e Fujii Pharmaceutical Acidulant L-Potassium Bitartrate 500g [Keremol] \u003c\/h2\u003e\u003cp\u003e \u003cspan\u003ePotassium Bitartrate is one of the potassium salts of tartaric acid, and L-Potassium Bitartrate is made from grape juice. It is also present in plant foods such as It is generally produced by the reaction of tartaric acid and potassium salts, but it can also be purified from tartar. It is a colorless crystal or white powder with a refreshing sour taste. As a food additive, it is also used for the purpose of pH adjustment and seasoning, but it is mainly used as an acidic component of a leavening agent in combination with sodium bicarbonate (baking soda), etc., as an auxiliary agent to generate carbon dioxide gas. It is used in baked goods, etc. \u003c\/span\u003e \u003c\/p\u003e\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item \"\u003eManufacturing agents: Tofu coagulants that solidify soy milk when making tofu, kansui to give texture and flavor to Chinese noodles, binding agents to improve the structure of hams and sausages, etc. A collection of various and difficult to classify items for convenience. \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Leavening agents, seasonings, pH Regulator \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e A potassium salt of tartaric acid \u003c\/span\u003e\u003c\/li\u003e \u0026lt; li class=\"a-spacing-mini\"\u0026gt;\u003cspan class=\"a-list-item\"\u003e Food additives \u003c\/span\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Capacity: 500g \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e"}