{"id":7082499604549,"title":"Fermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply","handle":"fermented-black-garlic-maca-south-america-andes-maca-domestic-garlic-odorless-approx-30-day-supply","description":"\u003ch2\u003e Fermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply \u003c\/h2\u003e\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e (A great spot for black garlic) When steamed garlic at a certain temperature, the enzymes will be fermented with white garlic will turn black and turn it into a sweet vinegar like prune. In addition, black garlic contains approximately 5 times more polyphenols than raw garlic, and S-Alyl Cystine contains 3 times closer to the content, and is supported by those who want to live their daily life \u0026lt; \/span\u0026gt;\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e [Great for aging fermentation] By using special technology, it is able to suppress the smell of garlic by fermenting it with the special technology. In addition, by wrapping it in a soft capsule with a high seal that allows you to drink without worrying about the smell of garlic \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a- spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Powerful support ingredient: Maca, known as Peruvian carrot. Cultivated in the Andes Highlands of South America since 2000 years ago, a valuable source of nutrients from ancient times. The Maca we use is grown at an altitude of 4000 meters higher than Mount Fuji, and is grown under the guidance of the Department of Agriculture Peru. Maca growing in Andes Highlands is very strong in life and it will inhibit the nutrients of soil span\u0026gt;\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Domestically Produced: We are fermented with love in Aomori Prefecture, and have transgenic quality checks and made it as a supplement \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e [Manufacturing Method] In order to avoid the quality of the precious garlic provided by partner farmers, we do not use any additives for about 30 days, and the garlic itself has been fermented by adjusting the tangle and humidity and temperature \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e","published_at":"2024-03-16T01:58:09+11:00","created_at":"2024-03-16T01:58:16+11:00","vendor":"ortho","type":"Vitamins","tags":["healthJAPAN_March2024","hidden"],"price":15400,"price_min":15400,"price_max":15400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41137948885061,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"jp-B08NVS56F6","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply","public_title":null,"options":["Default Title"],"price":15400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/beesactive.com\/cdn\/shop\/files\/jp-B08NVS56F6.jpg?v=1710573635","\/\/beesactive.com\/cdn\/shop\/products\/81qSlg_0_gL._AC_SY879.jpg?v=1710514696","\/\/beesactive.com\/cdn\/shop\/products\/81huymGLaoL._AC_SY879.jpg?v=1710514696","\/\/beesactive.com\/cdn\/shop\/products\/81K3-nOGxZL._AC_SY879.jpg?v=1710514696","\/\/beesactive.com\/cdn\/shop\/products\/81FERgXjjAL._AC_SY879.jpg?v=1710514696","\/\/beesactive.com\/cdn\/shop\/products\/81EdQZB_bKL._AC_SY879.jpg?v=1710514696"],"featured_image":"\/\/beesactive.com\/cdn\/shop\/files\/jp-B08NVS56F6.jpg?v=1710573635","options":["Title"],"media":[{"alt":"Fermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply - 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BeesActive Australia","id":26100149223493,"position":4,"preview_image":{"aspect_ratio":0.714,"height":879,"width":628,"src":"\/\/beesactive.com\/cdn\/shop\/products\/81K3-nOGxZL._AC_SY879.jpg?v=1710514696"},"aspect_ratio":0.714,"height":879,"media_type":"image","src":"\/\/beesactive.com\/cdn\/shop\/products\/81K3-nOGxZL._AC_SY879.jpg?v=1710514696","width":628},{"alt":"Fermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply - BeesActive Australia","id":26100149256261,"position":5,"preview_image":{"aspect_ratio":0.714,"height":879,"width":628,"src":"\/\/beesactive.com\/cdn\/shop\/products\/81FERgXjjAL._AC_SY879.jpg?v=1710514696"},"aspect_ratio":0.714,"height":879,"media_type":"image","src":"\/\/beesactive.com\/cdn\/shop\/products\/81FERgXjjAL._AC_SY879.jpg?v=1710514696","width":628},{"alt":"Fermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply - BeesActive Australia","id":26100149289029,"position":6,"preview_image":{"aspect_ratio":0.774,"height":879,"width":680,"src":"\/\/beesactive.com\/cdn\/shop\/products\/81EdQZB_bKL._AC_SY879.jpg?v=1710514696"},"aspect_ratio":0.774,"height":879,"media_type":"image","src":"\/\/beesactive.com\/cdn\/shop\/products\/81EdQZB_bKL._AC_SY879.jpg?v=1710514696","width":680}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003e Fermented Black Garlic Maca, South America, Andes Maca, Domestic Garlic, Odorless, Approx. 30 Day Supply \u003c\/h2\u003e\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e (A great spot for black garlic) When steamed garlic at a certain temperature, the enzymes will be fermented with white garlic will turn black and turn it into a sweet vinegar like prune. In addition, black garlic contains approximately 5 times more polyphenols than raw garlic, and S-Alyl Cystine contains 3 times closer to the content, and is supported by those who want to live their daily life \u0026lt; \/span\u0026gt;\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e [Great for aging fermentation] By using special technology, it is able to suppress the smell of garlic by fermenting it with the special technology. In addition, by wrapping it in a soft capsule with a high seal that allows you to drink without worrying about the smell of garlic \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a- spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Powerful support ingredient: Maca, known as Peruvian carrot. Cultivated in the Andes Highlands of South America since 2000 years ago, a valuable source of nutrients from ancient times. The Maca we use is grown at an altitude of 4000 meters higher than Mount Fuji, and is grown under the guidance of the Department of Agriculture Peru. Maca growing in Andes Highlands is very strong in life and it will inhibit the nutrients of soil span\u0026gt;\u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e Domestically Produced: We are fermented with love in Aomori Prefecture, and have transgenic quality checks and made it as a supplement \u003c\/span\u003e\u003c\/li\u003e \u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e [Manufacturing Method] In order to avoid the quality of the precious garlic provided by partner farmers, we do not use any additives for about 30 days, and the garlic itself has been fermented by adjusting the tangle and humidity and temperature \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e"}