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{"id":7556997972037,"title":"F. DICK claw knife, hoof knife EXPERT-GRIP 2K 2487 (right-short-narrow, extra sharp scalpel grind, 2K plastic handle blue) 62487500 right-short-narrow","handle":"f-dick-claw-knife-hoof-knife-expert-grip-2k-2487-right-short-narrow-extra-sharp-scalpel-grind-2k-plastic-handle-blue-62487500-right-short-narrow","description":"\u003ch3\u003eF. DICK claw knife, hoof knife EXPERT-GRIP 2K 2487 (right-short-narrow, extra sharp scalpel grind, 2K plastic handle blue) 62487500\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eProduct description Claw and hoof knife EXPERT-GRIP 2K 2487 right-short\nnarrow, extra sharp 0° scalpel bevel. Non-slip 2K plastic handle\nBLUE Model name: Expert-Grip2K Recommended use: For cutting out\nHorse hooves or cattle claws Blade material: High alloy steel\nBlade edge: right General information about the different ones\nHoof\/Claw Knife Shaping and Blades: Cutting out a horse's hoof\nUse of different blade shapes of hoof knives on a healthy horse\n“Hoof care” is carried out every 6-8 weeks. This is what grows back\nHorn trimmed and new horseshoes fitted if necessary. During so-called cutting out\nthe frog cut, the sole thinned, the corner struts and the supporting edge\nshortened. In the event of a misalignment or illness of the legs or hooves\nproceed accordingly and the visit interval of the animal keeper \/\nFarrier\/veterinarian shortened. Hoof knives are used for cutting\nCurved blades are used, which are available in different versions\nstand. (Cattle hooves also need to be trimmed regularly\nsome of the same knives are in use. That's why we also talk about it\nHoof and claw knives.) Curved hoof knife blade (view from the back of the blade\nabove) The so-called groove (bent tip) ensures that a hoof knife does not\ncan penetrate too deeply into the horn and thus minimize the risk of injury\nbecomes. Depending on which side the blade was sharpened speaks for itself\nThere are left-hand cutting, right-hand cutting, double-sided or loop hoof knives.\nExamples of hoof knife designs: Long, narrow blade, left-hand cutting\n(Ex.: 62487800) Short, narrow blade, right-hand cutting (Ex.: 62491000)\nShort, narrow blade, left-hand cutting (Ex.: 62492000) Short, offset\n(stronger bend) Blade, right-hand cutting (Ex.: 62462100) The grind of the\nCurved knife blades ensure safe and precise guidance. At the\nFor example, cutting out the right side of the hoof becomes a right-hand cutting\nKnife pulled from the toe to the corner brace. Depending on the user's working style\nA right-hand cutting knife can also be used on the left side of the hoof\nbecome. The knife is held in the hand due to the bend of the blade\nrotated, this then results in a cutting movement from the corner brace to the toe,\nwhereby you press instead of pull. Since the handle of a right-hand cutting\nKnife is usually ergonomically adapted to the right hand, that's why\nRight-hand cutting knives should therefore be used on the left side\n“wrong” in the hand. Some users therefore prefer to use one\nright-hand cutting knife for the right side and a left-hand cutting knife\nKnife (with adapted handle for the left hand) for the left side. At the\nWhen cutting, additional pressure is applied with the thumb on the handle. At\nOn a loop hoof knife, the “double blade” is bent right and left, like this\nthat each variant can be cut with a knife. This requires\nHowever, a lot of practice, as the “second” cutting edge can inadvertently cause damage\ncan arise. Use of a right-hand cutting knife on the right side,\nLeadership\/pull from top to bottom. Use a right-hand cutting knife\nthe left side, guide with thumb pressure on the handle from bottom to top\n(The example of this hoof knife handle shows that the handle of the right one\nThe knife is not designed for this guidance because the thumb rest is on the\nWrong side is when cutting on the left side. That would\nKnife inserted on the right side, the thumb would rest correctly.) Use\nof a right-hand cutting knife on the left side, with thumb pressure on the\nBack of the blade, guidance from bottom to top. Instructions for use please\nFind out exactly what you need and let a professional do the work\ndo.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul class=\"a\"\u003e\n\u003cli\u003eright-short-narrow\u003c\/li\u003e\n\u003cli\u003eextra sharp 0-scalpel bevel\u003c\/li\u003e\n\u003cli\u003e2K plastic handle BLUE\u003c\/li\u003e\n\u003cli\u003eHoof knife with joint-friendly and hygienic 2-component handle\u003c\/li\u003e\n\u003cli\u003eDimensions: 67 x 8 mm\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2025-03-12T10:05:24+11:00","created_at":"2025-03-11T10:17:34+11:00","vendor":"F. DICK","type":"Hoof care","tags":["petsDE_Feb2025"],"price":29000,"price_min":29000,"price_max":29000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42499522756677,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"de-B00JHICBG2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"F. DICK claw knife, hoof knife EXPERT-GRIP 2K 2487 (right-short-narrow, extra sharp scalpel grind, 2K plastic handle blue) 62487500 right-short-narrow","public_title":null,"options":["Default Title"],"price":29000,"weight":700,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/beesactive.com\/cdn\/shop\/files\/de-B00JHICBG2.jpg?v=1775749084","\/\/beesactive.com\/cdn\/shop\/files\/41z0snqD1SL_c6d29aee-b017-4d80-a28c-80e446571f04.jpg?v=1741648656"],"featured_image":"\/\/beesactive.com\/cdn\/shop\/files\/de-B00JHICBG2.jpg?v=1775749084","options":["Title"],"media":[{"alt":"F. DICK claw knife, hoof knife EXPERT-GRIP 2K 2487 (right-short-narrow, extra sharp scalpel grind, 2K plastic handle blue) 62487500 right-short-narrow - BeesActive Australia","id":28342967173189,"position":1,"preview_image":{"aspect_ratio":4.839,"height":529,"width":2560,"src":"\/\/beesactive.com\/cdn\/shop\/files\/de-B00JHICBG2.jpg?v=1775749084"},"aspect_ratio":4.839,"height":529,"media_type":"image","src":"\/\/beesactive.com\/cdn\/shop\/files\/de-B00JHICBG2.jpg?v=1775749084","width":2560},{"alt":"F. DICK claw knife, hoof knife EXPERT-GRIP 2K 2487 (right-short-narrow, extra sharp scalpel grind, 2K plastic handle blue) 62487500 right-short-narrow - BeesActive Australia","id":28342967205957,"position":2,"preview_image":{"aspect_ratio":3.317,"height":315,"width":1045,"src":"\/\/beesactive.com\/cdn\/shop\/files\/41z0snqD1SL_c6d29aee-b017-4d80-a28c-80e446571f04.jpg?v=1741648656"},"aspect_ratio":3.317,"height":315,"media_type":"image","src":"\/\/beesactive.com\/cdn\/shop\/files\/41z0snqD1SL_c6d29aee-b017-4d80-a28c-80e446571f04.jpg?v=1741648656","width":1045}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eF. DICK claw knife, hoof knife EXPERT-GRIP 2K 2487 (right-short-narrow, extra sharp scalpel grind, 2K plastic handle blue) 62487500\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eProduct description Claw and hoof knife EXPERT-GRIP 2K 2487 right-short\nnarrow, extra sharp 0° scalpel bevel. Non-slip 2K plastic handle\nBLUE Model name: Expert-Grip2K Recommended use: For cutting out\nHorse hooves or cattle claws Blade material: High alloy steel\nBlade edge: right General information about the different ones\nHoof\/Claw Knife Shaping and Blades: Cutting out a horse's hoof\nUse of different blade shapes of hoof knives on a healthy horse\n“Hoof care” is carried out every 6-8 weeks. This is what grows back\nHorn trimmed and new horseshoes fitted if necessary. During so-called cutting out\nthe frog cut, the sole thinned, the corner struts and the supporting edge\nshortened. In the event of a misalignment or illness of the legs or hooves\nproceed accordingly and the visit interval of the animal keeper \/\nFarrier\/veterinarian shortened. Hoof knives are used for cutting\nCurved blades are used, which are available in different versions\nstand. (Cattle hooves also need to be trimmed regularly\nsome of the same knives are in use. That's why we also talk about it\nHoof and claw knives.) Curved hoof knife blade (view from the back of the blade\nabove) The so-called groove (bent tip) ensures that a hoof knife does not\ncan penetrate too deeply into the horn and thus minimize the risk of injury\nbecomes. Depending on which side the blade was sharpened speaks for itself\nThere are left-hand cutting, right-hand cutting, double-sided or loop hoof knives.\nExamples of hoof knife designs: Long, narrow blade, left-hand cutting\n(Ex.: 62487800) Short, narrow blade, right-hand cutting (Ex.: 62491000)\nShort, narrow blade, left-hand cutting (Ex.: 62492000) Short, offset\n(stronger bend) Blade, right-hand cutting (Ex.: 62462100) The grind of the\nCurved knife blades ensure safe and precise guidance. At the\nFor example, cutting out the right side of the hoof becomes a right-hand cutting\nKnife pulled from the toe to the corner brace. Depending on the user's working style\nA right-hand cutting knife can also be used on the left side of the hoof\nbecome. The knife is held in the hand due to the bend of the blade\nrotated, this then results in a cutting movement from the corner brace to the toe,\nwhereby you press instead of pull. Since the handle of a right-hand cutting\nKnife is usually ergonomically adapted to the right hand, that's why\nRight-hand cutting knives should therefore be used on the left side\n“wrong” in the hand. Some users therefore prefer to use one\nright-hand cutting knife for the right side and a left-hand cutting knife\nKnife (with adapted handle for the left hand) for the left side. At the\nWhen cutting, additional pressure is applied with the thumb on the handle. At\nOn a loop hoof knife, the “double blade” is bent right and left, like this\nthat each variant can be cut with a knife. This requires\nHowever, a lot of practice, as the “second” cutting edge can inadvertently cause damage\ncan arise. Use of a right-hand cutting knife on the right side,\nLeadership\/pull from top to bottom. Use a right-hand cutting knife\nthe left side, guide with thumb pressure on the handle from bottom to top\n(The example of this hoof knife handle shows that the handle of the right one\nThe knife is not designed for this guidance because the thumb rest is on the\nWrong side is when cutting on the left side. That would\nKnife inserted on the right side, the thumb would rest correctly.) Use\nof a right-hand cutting knife on the left side, with thumb pressure on the\nBack of the blade, guidance from bottom to top. Instructions for use please\nFind out exactly what you need and let a professional do the work\ndo.\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul class=\"a\"\u003e\n\u003cli\u003eright-short-narrow\u003c\/li\u003e\n\u003cli\u003eextra sharp 0-scalpel bevel\u003c\/li\u003e\n\u003cli\u003e2K plastic handle BLUE\u003c\/li\u003e\n\u003cli\u003eHoof knife with joint-friendly and hygienic 2-component handle\u003c\/li\u003e\n\u003cli\u003eDimensions: 67 x 8 mm\u003c\/li\u003e\n\u003c\/ul\u003e"}
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F. DICK claw knife, hoof knife EXPERT-GRIP 2K 2487 (right-short-narrow, extra sharp scalpel grind, 2K plastic handle blue) 62487500 right-short-narrow

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F. DICK claw knife, hoof knife EXPERT-GRIP 2K 2487 (right-short-narrow, extra sharp scalpel grind, 2K plastic handle blue) 62487500

Product description Claw and hoof knife EXPERT-GRIP 2K 2487 right-short narrow, extra sharp 0° scalpel bevel. Non-slip 2K plastic handle BLUE Model name: Expert-Grip2K Recommended use: For cutting out Horse hooves or cattle claws Blade material: High alloy steel Blade edge: right General information about the different ones Hoof/Claw Knife Shaping and Blades: Cutting out a horse's hoof Use of different blade shapes of hoof knives on a healthy horse “Hoof care” is carried out every 6-8 weeks. This is what grows back Horn trimmed and new horseshoes fitted if necessary. During so-called cutting out the frog cut, the sole thinned, the corner struts and the supporting edge shortened. In the event of a misalignment or illness of the legs or hooves proceed accordingly and the visit interval of the animal keeper / Farrier/veterinarian shortened. Hoof knives are used for cutting Curved blades are used, which are available in different versions stand. (Cattle hooves also need to be trimmed regularly some of the same knives are in use. That's why we also talk about it Hoof and claw knives.) Curved hoof knife blade (view from the back of the blade above) The so-called groove (bent tip) ensures that a hoof knife does not can penetrate too deeply into the horn and thus minimize the risk of injury becomes. Depending on which side the blade was sharpened speaks for itself There are left-hand cutting, right-hand cutting, double-sided or loop hoof knives. Examples of hoof knife designs: Long, narrow blade, left-hand cutting (Ex.: 62487800) Short, narrow blade, right-hand cutting (Ex.: 62491000) Short, narrow blade, left-hand cutting (Ex.: 62492000) Short, offset (stronger bend) Blade, right-hand cutting (Ex.: 62462100) The grind of the Curved knife blades ensure safe and precise guidance. At the For example, cutting out the right side of the hoof becomes a right-hand cutting Knife pulled from the toe to the corner brace. Depending on the user's working style A right-hand cutting knife can also be used on the left side of the hoof become. The knife is held in the hand due to the bend of the blade rotated, this then results in a cutting movement from the corner brace to the toe, whereby you press instead of pull. Since the handle of a right-hand cutting Knife is usually ergonomically adapted to the right hand, that's why Right-hand cutting knives should therefore be used on the left side “wrong” in the hand. Some users therefore prefer to use one right-hand cutting knife for the right side and a left-hand cutting knife Knife (with adapted handle for the left hand) for the left side. At the When cutting, additional pressure is applied with the thumb on the handle. At On a loop hoof knife, the “double blade” is bent right and left, like this that each variant can be cut with a knife. This requires However, a lot of practice, as the “second” cutting edge can inadvertently cause damage can arise. Use of a right-hand cutting knife on the right side, Leadership/pull from top to bottom. Use a right-hand cutting knife the left side, guide with thumb pressure on the handle from bottom to top (The example of this hoof knife handle shows that the handle of the right one The knife is not designed for this guidance because the thumb rest is on the Wrong side is when cutting on the left side. That would Knife inserted on the right side, the thumb would rest correctly.) Use of a right-hand cutting knife on the left side, with thumb pressure on the Back of the blade, guidance from bottom to top. Instructions for use please Find out exactly what you need and let a professional do the work do.

Product Features

  • right-short-narrow
  • extra sharp 0-scalpel bevel
  • 2K plastic handle BLUE
  • Hoof knife with joint-friendly and hygienic 2-component handle
  • Dimensions: 67 x 8 mm

Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).

This product also comes with the benefits of the Warranty. For further details please read our Warranty Guidelines.

You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.