Egao's Black Vinegar Black Garlic [1 bag] (1 bag/62 grains, about 1 month's supply) Nutritional supplement
Egao's Black Vinegar Black Garlic [1 bag] (1 bag/62 grains, about 1 month's supply) Nutritional supplement
Product description
Egao's black vinegar black garlic is made by adding "black garlic", which is fermented and aged garlic, to "Egao's black vinegar", which uses domestically produced black vinegar.
"Fermented black garlic" is made by fermenting branded garlic "Fukuchi White Rokugata" from Aomori Prefecture for 10 days to two weeks, and then carefully aging it for another two weeks under controlled temperature and humidity. .
The glossy black color is a natural color due to fermentation and aging. We do not use any extra substances such as additives.
Due to fermentation and aging, the polyphenol value of "fermented black garlic" increases more than that of raw garlic.
■Commitment to the manufacturing method
From preparation to fermentation and aging, black vinegar is made in a single jar called an Aman pot, a traditional manufacturing method that began about 200 years ago in the late Edo period. Black vinegar is cultivated.
■Commitment to health
"Egao's Black Vinegar Black Garlic", which utilizes the power of carefully selected black vinegar, has three additional healthy ingredients added to it.
・Fermented black garlic
Fermented black garlic is fermented using the power of garlic's "self-fermentation" without using any additives, and contains a lot of polyphenols.
・Black vinegar moromi
The black vinegar moromi produced during the aging process of black vinegar is packed with nutrients unique to pot making.
- Pea peptide
A collection of amino acids made by decomposing pea protein. It has the feature of being easily absorbed by the body.
■How to take
Take 2 tablets a day, be careful not to take too much, divide into several doses, and consume without chewing with water or lukewarm water.
*If you take 2 tablets a day, it will last for about 1 month.
■Ingredients name
Black vinegar concentrated powder (black vinegar, rice flour, rice extract), pea peptide, sesame oil, rice germ oil, safflower oil, black vinegar mash powder, fermented black garlic powder/gelatin, glycerin , beeswax, flavonoid pigments
■Allergens
Gelatin, sesame
■Nutritional information (per grain)
Energy 3.12kcal / Protein 0.23g / Fat 0.20g / Carbohydrate 0.11g / Salt equivalent 0.003mg
■Precautions for use
- Please check the ingredients and refrain from using if you are concerned about food allergies.
・Please refer to the recommended amount and be careful not to take too much.
- Depending on your constitution or physical condition, please refrain from drinking if you experience symptoms such as a rash or stomach discomfort.
- If you are taking medication, are visiting the hospital, have dietary restrictions, or are undergoing treatment, please consult your doctor before consuming.
・Please refrain from using this product if you are pregnant or breastfeeding, or by infants.
- Because it is a naturally derived raw material, there may be differences in color, but there is no problem with quality.
- Please consume as soon as possible after opening.
- Please keep out of reach of children.
- Avoid direct sunlight, high temperature and humidity, and store in a cool place.
■About orders
・*If your order information includes "model-dependent characters," it may cause garbled characters
It may not be displayed or reflected correctly. note that.
Ingredients
Black vinegar concentrated powder (black vinegar, rice flour, rice extract) (manufactured in Japan), Pea peptides, sesame oil, rice germ oil, safflower oil, black vinegar mash powder, fermented black garlic powder/gelatin, glycerin, beeswax, flavonoid pigments
- [Focusing on the production area] Egao's black vinegar uses traditional black vinegar made in Fukuyama Town, Kagoshima Prefecture. Masu. There are only three ingredients for black vinegar: water, rice, and koji. We use natural water filtered by Shirasu Plateau and domestic brown rice, which is safe and nutritious. Koji, which is the lifeblood of fermentation, is painstakingly handcrafted by craftsmen.
- [Commitment to health] "Egao", which utilizes the power of carefully selected black vinegar ``Black Vinegar Black Garlic'' contains three healthy ingredients: ``fermented black garlic'', ``black vinegar moromi'', and ``pea peptide''.
- [How to take] Take 2 tablets a day with water or lukewarm water. Please enjoy it first.
- [Ingredients] Black vinegar concentrated powder (black vinegar, rice flour, rice extract) ( Domestic production), pea peptide, sesame oil, rice germ oil, safflower oil, black vinegar mash powder, fermented black garlic powder/gelatin, glycerin, beeswax, flavonoid pigments
- [Contents] 34.72g [Weight of 1 tablet 560mg (content 360mg) x 62 tablets
Buy with confidence as this product comes with 18 months full local warranty in Australia & New Zealand (unless otherwise stated in the overview).
This product also comes with the benefits of the Warranty. For further details please read our Warranty Guidelines.
You can also purchase 3 Year Extended Care. If you are interested please see our Extended Care Information.