{"product_id":"lalvin-sparkling-wine-yeast-ec-1118-sachet-5g-ideal-for-making-cider-and-champagne-style-wines","title":"Lalvin Sparkling Wine Yeast EC-1118 Sachet 5g - Ideal for making Cider and Champagne style wines","description":"\u003ch3\u003eLalvin Sparkling Wine Yeast EC-1118 Sachet 5g - Ideal for making Cider and Champagne style wines\u003c\/h3\u003e\n\u003cp id=\"b\"\u003eLALVIN EC-1118 Dried Active Yeast The EC-1118 strain is recommended for all\ntypes of wines, including sparkling, and late harvest wines, mead and cider.\nIf you could only choose one yeast to have in your cupboard, this would be the\none. Lalvin EC-1118 (Champagne Yeast) (Saccharomyces Cerevisiae Bayanus) It\nworks well with brews that are �Grape Nutrient Deficient�. In other words,\nwine made from fruit other than grapes. Cider, Mead, Country and Hedgerow\nWines etc. because it doesn�t require much nutrient. 5g Sachets - Treats\n4.5L-23L (1 to 5 Gallons) Lalvin are probably the best yeast in the world.\nThey are definitely the most popular yeast in the world. EC-1118 is selected\nfrom Champagne fermentations in the Champagne Region. For this reason, it is\noften referred to as Champagne Yeast, but EC-1118 is actually a great all-\nrounder.- High alcohol tolerance (18%) - It can be used to restart stuck\nfermentations. - It ferments very fast. - It has a wide temperature range from\n10� to 30�C (50� to 86�F) - High osmotic tolerance - Extremely low production\nof foam, volatile acid and hydrogen sulfide (H2S) - Good flocculation with\ncompact lees - A relatively neutral flavour and aroma contribution. The\nEC-1118 strain is recommended for all types of wines, including sparkling, and\nlate harvest wines and cider. GMO \u0026amp; Gluten free - Follow the instructions on\nthe packet. We carry the full range of Lalvin products (by Lallemand)\u003c\/p\u003e \n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n  \u003cul class=\"a\"\u003e\n         \u003cli\u003eEC-1118 is perfect for all wines, including sparkling \u0026amp; mead.\u003c\/li\u003e\n         \u003cli\u003eNot dependant on Grape Nutrient so perfect for Fruit Wines.\u003c\/li\u003e\n         \u003cli\u003e5g Sachet Makes 4.5L-23L\u003c\/li\u003e\n         \u003cli\u003eHigh alcohol tolerance up to 18% ABV\u003c\/li\u003e\n         \u003cli\u003eWide temperature range from 10 to 30C (50 to 86F)\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":40635525070917,"sku":"uk-B07QD5QZSD","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0281\/4174\/8293\/files\/uk-B07QD5QZSD.jpg?v=1694762405","url":"https:\/\/beesactive.com\/products\/lalvin-sparkling-wine-yeast-ec-1118-sachet-5g-ideal-for-making-cider-and-champagne-style-wines","provider":"BeesActive Australia","version":"1.0","type":"link"}